THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO. THIS IS THE KING OF LUNCH!!!
$16.00
MONTHLY LUNCH SPECIAL
CHANGES EVERY MONTH Please check the monthly special sheet or ask your server
GRILLED DAILY 2 KINDS FISH COMBO
THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH. Please ask your server what the 2 kinds of fish are today.
$12.80
TUNA STEAK & TORORO BOWL
PAN-FRIED RARE TUNA STEAK, TOPPED WITH GRATED MOUNTAIN POTATO AND GREEN ONION, SERVED ON PREMIUM “KOSHI-HIKARI” RICE
$10.80
AAA+ BEEF FILLET STEAK BOWL
BEEF FILLET STEAK WITH BALSAMIC VINEGAR, WASABI, BUTTER & SOY BASED SAUCE, SERVED WITH POACHED EGG ON “KOSHI-HIKARI” RICE.
$14.80
CHEF’S CHOICE SASHIMI COMBO
5 KINDS OF DAILY SASHIMI
$15.80
PORKLOIN CUTLET (TONKATSU) COMBO
DEEP-FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO” BREAD CRUMBS. IT’S THICK, TENDER & CRUNCHY! PERFECT PORK CUTLET!
$13.80
ASSORTED SASHIMI, SALMON FLAKE & IKURA BOWL
HOMEMADE SALMON FLAKE & SALMON CAVIAR BOWL.SERVED WITH 4 KINDS OF SASHIMI & SOY BASED GINGER SAUCE.
$14.80
PORK KAKUNI BOWL
SUPER SLOW STEWED (6 hrs) ULTRA TENDER PORK BELLY, SERVED ON RICE, TOPPED WITH POACHED EGG. PERFECT COMBINATION OF PORK BELLY, JAPANESE MUSTARD & MAYO.
SIZZLING STONE EEL HITSUMA-BUSHI
EEL FILLET COOKED IN SOY FLAVOURED SAUCE SERVED IN A SIZZLING STONE BOWL OF RICE. SERVED WITH HOUSE SPECIAL BROTH ON THE SIDE FOR THE AFTER HALF. THIS IS NAGOYA’S FAMOUS LOCAL DISH.
$14.80
NEGITORO AVOCADO BOWL
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SEAWEED PLUM & HOMEMADE CHILI OIL.
$9.80
CHICKEN KARA-AGE “WASABI OROSHI” BOWL
DEEP FRIED CHICKEN GARNISHED WITH WASABI & DAIKON RADISH SERVED WITH MAYO ON A BED OF PREMIUM “KOSHI-HIKARI” RICE.
$9.80
KANAZAWA CURRY
$8.80
KANAZAWA PORK CUTLET CURRY
$11.80
SMALL CURRY
KANAZAWA CURRY IS VERY THICK & RICH CURRY SERVED WITH CABBAGE & ORIGINAL ONION PICKLES.ADD A BOWL OF RICE, MISO SOUP, PICKLES & DAILY APPETIZER TO YOUR CHOICE
$5.80SIDE MENU DISHES ON THE BACK
$2.50
KINGYO’S HEALTHY VEGETARIAN COMBO
DEEP-FRIED TOFU & ORGANIC GREENS WITH OUR SPECIAL MUSHROOM SAUCE, SEAWEED SAUCE & VEGETARIAN SESAME SAUCE ON OUR PREMIUM “KOSHI-HIKARI” RICE. SAUCE ON OUR PREMIUM “KOSHI-HIKARI” RICE. SERVED WITH DAILY PICKLES & VEGETARIAN MISO SOUP.
$8.80
VEGETARIAN STONE BOWL COMBO
INARI AGE” (DEEP-FRIED BEAN CURD), ALMONDS, AVOCADO, TAKANA PICKLES ON THE RICE IN A SIZZLING STONE BOWL WITH 2 KINDS OF SAUCE – MISO & SOY – SERVED WITH GREEN SALAD, PICKLES & VEGETARIAN MISO SOUP
$9.20
TOMATO KIMCHI TOFU SALAD
KIMCHI MARINATED HOUSEMADE TOMATO ON ORGANIC GREENS WITH TOFU, GINGER, RADISH SPROUTS SERVED WITH SESAME SOY DRESSING AND ORIGINAL SEAWEED SAUCE.
$7.80
KINGYO GREEN SALAD
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRUNCHY VEGGIE CHIPS TOPPED WITH MIXED VEGETABLE DRESSING.
$7.80
RICE BALL WITH TAKANA PICKLES
2 RICE BALLS MIXED WITH TAKANA PICKLES, SLICED DEEP-FRIED BEAN CURD & SESAME OIL, SERVED ON CRISPY SEAWEED.
LIGHTLY SEARED ALBACORE TUNA MARINATED WITH SPECIAL MUSTARD SAUCE, TOMATO & ONION SERVED WITH PONZU JELLY
$8.80
AHI TUNA AND AVOCADO CARPACCIO
THINLY SLICED AHI TUNA & AVOCADO CARPACCIO OVER ORGANIC GREENS, TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO & SOY BASED SESAME DRESSING
$10.40
YELLOWTAIL AND AVOCADO CARPACCIO
THINLY SLICED YELLOWTAIL AND AVOCADO OVER ORGANIC GREEN TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO, AND SOY BASED SESAME DRESSING
$10.40
SOCKEYE SALMON CARPACCIO
THINLY SLICED SOCKEYE SALMON TOPPED WITH SHAVED ONIONS, GARLIC CHIPS, WASABI MAYO, GREEN ONIONS, YUZU ZEST, AND SOY BASED DRESSING PLUS GENOVESE SAUCE
$0.00
MEAT
ROCK’N KOBE
STONE-GRILLED MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO’S ORIGINAL SAUCE.
$22.00
STONE-GRILLED BEEF TONGUE
STONE-GRILLED BEEF TONGUE SERVED WITH YUZU RED PEPPER PASTE AND GREEN ONIONS.
$9.20
CHICKEN KARAAGE
DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT, HIMALAYAN CRYSTAL SALT & HAKATA SALT
$8.40
CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC JUMBO BEEF RIB
SWEET BALSAMIC VINEGARETTE SAUTEED SUPER TENDER BEEF RIB WITH WATERCRESS AND ORIGINAL CILANTRO SAUCE
$18.00
GRILLED PORK CHEEK
KINGYO’S ORIGINAL MISO MARINATED PORK CHEEK SERVED WITH HOMEMADE BLENDED SPICE
$7.80
DEEP FRIED CHICKEN BREST TENDER
CHICKEN BREST TENDER MARINATED IN PLUM & SHISO (PERILLA) COATED WITH POTATO STARCH AND DEEPFRIED. SERVED WITH LEMON, WASABI & CHOPPED JELLY FISH PLUM SAUCE
$7.40
PORK TENDERLOIN TEMPURA
CILANTRO MIXED TEMPURA BATTERED JUICY PORK TENDERLOIN TEMPURA SRVED WITH KINGYO ORIGINAL SAUCE WITH MAYO
$8.80
NEW STYLE DEEP FRIED TOFU
DEEPFRIED TOFU WITH ORIGINAL SEASONED GROUND PORK (NO SOUP)
$6.80
SEAFOOD
MY EBI MAYO
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN CPICY CHILI MAYO SAUCE, GARNISHED WITH CHILI STRINGS & PAPRIKA POWDER
$9.80
“AONORI” CALAMARI
DEEP FRIED SQUID WITH AONORI (DRIED SEAWEED FLAKES) SERVED WITH OUR SPECIAL SHISO HERB SALSA AND HOUSEMADE TARTAR SAUCE
$8.80
GRILLED BLACK COD
GRILLED “HOMEMADE SWEET MISO” MARINATED HUGE BLACK COD WITH OUR SPECIAL YUZU MISO SAUCE
$16.00
DEEP FRIED SATSUMAAGE
DEEP FRIED TAKOYAKI STYLE MIXED SEAFOOD PATE WITH BLUE CHEESE, CABBAGE, RED GINGER TOPPED WITH OKONOMI SAUCE & BONITO FLAKE
$7.40
SUSHI
KINGYO NEGITORO SUSHI
KINGYO STYLE “NEW GENERATION” SUSHI – CHOPPED TUNA, PICKLED DAIKON RADISH & GREEN ONION WITH OUR ORIGINAL YUZU WASABI SESAME SAUCE
3P
$7.204P
$9.605P
$12.00
PRESSED SNOWCRAB SUSHI
PRESSED SNOWCRAB SUSHI WITH IKURA (SALMON ROE) TOPPED WITH PONZU JELLY, RADISH SPROUTS, TOBIKO, SHISO HERB & WASABI MAYO
$13.40
PRESSED MACKEREL SUSHI
LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI WITH SWEET KELP, SESAME, TAKANA PICKLES TOPPED WITH OUR ORIGINAL GREEN ONION GINGER & MUSTARD DRESSING
$12.80
VEGETABLE AVOCADO PRESSED SUSHI
A SIMPLE AVOCADO PRESSED SUSHI WITH AN EXTRA PUNCH OF KINGYO’S ORIGINAL SEAWEED PASTE, SWEET KELP, AND SESAME
$7.80
RICE & NOODLE
STONE-GRILLED “KAKUNI BIBIMBAP”
SLOWLY STEWED TENDER PORK BELLY “KAKUNI” AND KOREAN STYLE PICKLES ON “KOSHIHIKARI” RICE IN A SIZZLING STONE BOWL
$9.40
KINGYO STYLE PEPERONCINO
PAN FRIED UDON NOODLES WITH JAPANESE ANCHOVY & CABBAGE.
$8.80
OUR FAMOUS INVINCIBLE & UNDEFETED TANTAN NOODLE
NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME, MISO AND CASHEW NUTS TOPPED WITH GROUND PORK, CHILI MARINATED CHINESE CHIVES AND BLACK SESAME
$9.80
A BOWL OF STEAMED RICE
STEAMED PREMIUM “KOSHIHIKARI” RICE
$3.00
PORK AND VEGETABLE MISO SOUP
OUR SPECIAL PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”q
$3.50
VEGETARIAN MISO SOUP
OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”
$3.50
VEGETARIAN MISO SOUP
OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”
