B&A Bakery was established in 1967, for over four and a half decades the business has been cherished and supported by local communities and businesses. Our goal is to serve the best quality of baked goods with reasonable prices.
Our quality in customer service has reached in 2010, the Talk of the Town Award for excellence in customer satisfaction.
Our mission is to reach and provide a healthy diet to every member in our community.
Our vision is to become leaders in the baked food industry where we can provide healthy diet and increase life expectancy among Edmontonians.
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The Soft German Pretzels are snack food, which have unique shapes and a hard, shiny outer surface. It is a baked snack that is traditionally twisted into a unique knot-like shape. The pretzel dough is made from wheat flour and yeast.
$12.00
Doughnuts
We make the best donuts imaginable. They taste a lot better than the big store-bought kind. probably the fluffiest donuts you have ever had. Choose from glazed, chocolate glazed, sugar or plain, strawberry, lemon, or prune filled, or shaped like little people. You simply must try these old-fashioned doughnuts recipes.
$99.00
Canolli shells
Canolli shells filled with chocolate whipping cream and covered with caramel.
$2.50
Christmas cookies
Cakes
Bread MENU - B & A Bakery
Swiss Multigrain rye Bread
The flavor is robust, hearty, and yet very pleasant, nutritious and healthy. Outstanding flavor and a superior crust.
Medium German Rye Bread
Very classic, very basic, very tasty, very unique. Hand scaled, hand-formed and then baked directly in the hearth-stone oven. It does not get any better. For forty four years it keeps customers coming for it again and again. Ingredients: Dark rye flour*, unbleached wheat flour, rye sour culture, water, yeast, salt.
Heavy German Rye Bread
Very classic, very basic, very tasty, very unique. Hand scaled, hand-formed and then baked directly in the hearth-stone oven. It does not get any better. For forty four years it keeps customers coming for it again and again. Ingredients: Dark rye flour*, unbleached wheat flour, rye sour culture, water, yeast, salt.
Marble Rye Bread
Light rye or dark rye? This loaf lets you skip the choice and ennnjoy both at once.
Sunflower rye bread
Light style rye bread, with a softer crust and light delicate sour flavor that even kids love. Sunflower seed improve appearance, flavor, texture and nutrition value.
Pumpernickel Bread
Typically heavy, slightly sweet rye bread tradtionally made coarsly ground rye.
Raisin Bread
For an everyday treat, nothing beats the taste of our classic raisin breads. Delicious on its own, raisin bread is also perfect for French toast or bread pudding.
Sliced White Bread
From the kitchen to the lunchbox, our delicious soft white bread is sure to please. Made with 100% wholegrain flour and with the goodness of 12 grains and seeds, this bread is preservative free and high in dietary fiber making it great choice for diabetic people.
Whole Grain Bread
Enjoy all the flavor and goodness that nature has to offer. Make your favorite sandwich something special with our all natural mixture of whole grains & seeds.
Kolatche
Traditional Braided Bread
Babka
A traditional yeast-raised cake bread with raisins. It is rich, tender, fine-textured, and very light.
Paska
Easter bread or paska (which means Easter) is a slightly sweet egg bread that can be decorated with religious symbols.
Buns and Rolls
German buns, kaiser buns, Soft buns, hamburger or hot dog buns. We also have sesame buns, whole wheat buns, submarine buns, multigrain buns,rye bun, etc.
Cheese Buns
Very popular and tasty buns, packed with real Canadian cheddar, rolled in slightly sweet egg dough, with a soft, pleasing texture.
Soft German Pretzels
The Soft German Pretzels are snack food, which have unique shapes and a hard, shiny outer surface. It is a baked snack that is traditionally twisted into a unique knot-like shape. The pretzel dough is made from wheat flour and yeast.
Patisseries MENU - B & A Bakery
Rum balls
Served chilled, these balls are formed when a batch of cakes broken into bits, flavored with dark rum,
Cinnamon Knots
A delicate sweet dough that's topped with a gooey mixture of cinnamon and brown sugar. They have wonderful old fashioned goodness
Cream Horns
Flaky puff pastry cones filled with real cream
Cupcakes
All our cupcakes are baked daily from the freshest ingredients. We also offer custom cupcakes, mini cupcakes and cakes illustrated by hand to suit your special celebrations. Choose from variety of red velvet cupcakes with cream cheese frosting, vanilla cupcakes, devil food cake, chocolate, mocha, black forest cupcakes or variety of character images on cupcakes.
Squares
Nanaimo Bars - A hard layer of Swiss milk chocolate floating atop a creamy, silky filling, and a crispy graham wafer base. We have irish nanaimo, cuppuccino nanaimo bars, peanut butter nanaimo, butter tarts, lemon macaroons, raspberry macaroons, brownies, tiger brownies, etc..
Poppy Seed Coffee Cake
A coffee cake is a sweet, leavened by yeast, quick-bread like cake topped with poppy seeds, raisins, cinnamon and glazed with melted sugar, frosting or streusel, traditionally served for breakfast and brunch with coffee
Donuts
We make the best donuts imaginable. They taste a lot better than the big store-bought kind. probably the fluffiest donuts you have ever had. Choose from glazed, chocolate glazed, sugar or plain, strawberry, lemon, or prune filled, shaped like little people. You simply must try these old-fashioned doughnuts recipes.
Apple jacks
cinnamon buns with apples
Cinnamon buns
These are absolutely perfect cinnamon rolls, very rich and delicious
Chocolate and raspberry mousse cups
Chocolate cups filled with chocolate and raspberry mousse
Soft German Pretzels
The Soft German Pretzels are snack food, which have unique shapes and a hard, shiny outer surface. It is a baked snack that is traditionally twisted into a unique knot-like shape. The pretzel dough is made from wheat flour and yeast. Before baking, it is dipped into " sodium carbonate solution (Na2CO3)) and sprinkled with coarse salt. During baking, a Millard reaction then gives the pretzel its characteristic brown color and distinctive flavor.
peanut butter balls
These smooth, creamy morsels of chocolate-covered peanut butter are a crowd-pleaser, no matter the occasion.
Canolli Shells
Canolli shells filled with chocolate whipped cream with caramel topping
Danishes
Raspberry and lemon danissh
Appetizers MENU - B & A Bakery
Spinach and Cheese Rolls
Golden phyla rolls, filled with a savory mixture of spinach, ricotta and feta cheese
Sausage Rolls
Sausage roll is generally a sheet of puff pastry sliced into two, wrapped into tubes around sausage meat and brushed with egg or milk before being baked. It can be served either hot or cold
Poppy Seed Coffee Cake
A coffee cake is a sweet, leavened by yeast, quick-bread like cake topped with poppy seeds, raisins, cinnamon and glazed with melted sugar, frosting or streusel, traditionally served for breakfast and brunch with coffee
Cream cheese puffs
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party
Soft German Pretzels
The Soft German Pretzels are snack food, which have unique shapes and a hard, shiny outer surface. It is a baked snack that is traditionally twisted into a unique knot-like shape. The pretzel dough is made from wheat flour and yeast. Before baking, it is dipped into " sodium carbonate solution (Na2CO3)) and sprinkled with coarse salt. During baking, a Millard reaction then gives the pretzel its characteristic brown
Guy behind the counter was very nice and always gives me free things. My bday cake was delicious and done on time. I don’t know why people would write bad reviews about this bakery they’ve been nothing but the best!
