Inflammatory bowel disease (IBD) encompasses ulcerative colitis and Crohn's disease. Both trigger inflammation of the intestines, leading to pain, diarrhea, and infections. Here are 6 measures you can take to lower your risk.
October 9, 2015
Inflammatory bowel disease (IBD) encompasses ulcerative colitis and Crohn's disease. Both trigger inflammation of the intestines, leading to pain, diarrhea, and infections. Here are 6 measures you can take to lower your risk.
When researchers followed 191 people with ulcerative colitis for one year, they found that those who ate red meat (like roast beef, hamburgers, and steaks) and processed meats (such as sausage and hot dogs) the most often were five times more likely to have painful relapses than those who ate very little of these foods.
When researchers checked on the eating habits and relapse rates of 688 people with IBD and 616 people without it, they discovered that soft drinks and chocolate splurges were big troublemakers. Drinking cola and nibbling on chocolate doubled the risk of both ulcerative colitis and Crohn's disease.
Inflammatory bowel diseases are often debilitating and can be severely uncomfortable, painful, and difficult to deal with. Use these pointers to significantly reduce your risk, especially if conditions like Crohn's and ulcerative colitis are common in your family.
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